· A student driven Slow Food chapter at Sonoma State University
· Working to promote quality, locally produced food on our campus and in our community.

We are guided and sponsored by the Russian River Convivium.


· Food production is a large contributor to environmental degradation throughout the world. In fact, 25% of all GHG's emissions are the result of industrialized agriculture.
Farm workers are the most exploited labor force in the American economy.
· Our food production system is extremely fragile and is showing signs that it may collapse.
· Food is a culture-creator. It brings people together.
· Food not only nourishes: it gives us pleasure.

Click here to learn about the Manifesto on Climate Change and the Future of Food Security
Click here to learn about the Slow Food Ark of Taste


· If any of these events interest you and you would like to participate, or if you have information or news that would be appropriate for posting LET US KNOW - email: slowfoodssu@gmail.com

On the Trail of a Sustainable Feast in Sonoma

"...We had come to Sonoma County specifically for the food. Inspired by the “locavore” movement, in which Earth-aware consumers go to great lengths to eat only locally grown, sustainable food from within a 100-mile radius of their home, we decided to take a locavore holiday, creating an entire meal from farms we had personally visited and farmers we had personally met...."
For the complete NY Times article click here

the wisdom of the snail —Slow Food’s symbol

the wisdom of the snail —Slow Food’s symbol
The snail was chosen because it moves slowly and calmly eats its way through life. The snail not only teaches us the virtue of slowness, but its small, unassuming size reminds us that even one individual, at a grassroots level can yield tremendous power.