WE ARE

· A student driven Slow Food chapter at Sonoma State University
· Working to promote quality, locally produced food on our campus and in our community.

We are guided and sponsored by the Russian River Convivium.

WHY WE CARE

· Food production is a large contributor to environmental degradation throughout the world. In fact, 25% of all GHG's emissions are the result of industrialized agriculture.
· Farm workers are the most exploited labor force in the American economy.
· Our food production system is extremely fragile and is showing signs that it may collapse.
· Food is a culture-creator. It brings people together.
· Food not only nourishes: it gives us pleasure.

Click here to learn about the Manifesto on Climate Change and the Future of Food Security
Click here to learn about the Slow Food Ark of Taste

GET INVOLVED!

· If any of these events interest you and you would like to participate, or if you have information or news that would be appropriate for posting LET US KNOW - email: slowfoodssu@gmail.com

Small Farms Are More Productive and Profitable

  • A 1,000 acre U.S. corporate farm growing genetically engineered crops nets an average of $39 an acre.
  • In contrast, a four-acre family farm nets, on average, $1,400 per acre.
  • Small organic farms are proving to be even more profitable. With oil prices on the rise, growing food without petroleum-based pesticides/fertilizers, and delivering that food to local markets will quickly prove to be the most affordable food available.
For the complete NY Times article click here

the wisdom of the snail —Slow Food’s symbol

the wisdom of the snail —Slow Food’s symbol
The snail was chosen because it moves slowly and calmly eats its way through life. The snail not only teaches us the virtue of slowness, but its small, unassuming size reminds us that even one individual, at a grassroots level can yield tremendous power.