(9 minutes) Slow Food Picnic - Russian River
WE ARE
· A student driven Slow Food chapter at Sonoma State University
· Working to promote quality, locally produced food on our campus and in our community.
We are guided and sponsored by the Russian River Convivium.
· Working to promote quality, locally produced food on our campus and in our community.
We are guided and sponsored by the Russian River Convivium.
WHY WE CARE
· Food production is a large contributor to environmental degradation throughout the world. In fact, 25% of all GHG's emissions are the result of industrialized agriculture.
· Farm workers are the most exploited labor force in the American economy.
· Our food production system is extremely fragile and is showing signs that it may collapse.
· Food is a culture-creator. It brings people together.
· Food not only nourishes: it gives us pleasure.
Click here to learn about the Manifesto on Climate Change and the Future of Food Security
Click here to learn about the Slow Food Ark of Taste
· Farm workers are the most exploited labor force in the American economy.
· Our food production system is extremely fragile and is showing signs that it may collapse.
· Food is a culture-creator. It brings people together.
· Food not only nourishes: it gives us pleasure.
Click here to learn about the Manifesto on Climate Change and the Future of Food Security
Click here to learn about the Slow Food Ark of Taste
GET INVOLVED!
· If any of these events interest you and you would like to participate, or if you have information or news that would be appropriate for posting LET US KNOW - email: slowfoodssu@gmail.com
BLOG ARCHIVE
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2008
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April
(8)
- Potluck Meeting
- LA Times Article - Treading Lighter With Low Carbo...
- Carlo Petrini - Founder Slow Food International
- Dr. Vandana Shiva - V.P., Slow Food India
- Carlo Petrini - Founder Slow Food International
- Slow Food Nation: An Evening With Carlo Petrini
- Food Service and Sales Policy at SSU
- Slow Food Sonoma County Annual Meeting
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April
(8)